Cold-pressed Himalayan sea buckthorn berry oil — uniquely rich in omega-7 (palmitoleic acid), the rarest fatty acid in plant oils. Vibrant orange color from carotenoids; powerful anti-aging.
Mimics natural skin sebum; supports the entire mucosal lining.
Orange color = high vitamin A precursors. Anti-aging powerhouse.
Increases skin's natural UV resistance (supplement to, not replacement for, SPF).
Edible-grade variant supports gut, eye, and vaginal mucosa.
Slight orange tint that fades in minutes. Be careful with white pillowcases.
Our oil is cosmetic. Edible sea buckthorn requires food-grade certification.
Different uses. Rosehip: retinoid effect (scar fade). Sea buckthorn: omega-7 + carotenoids (sun damage repair). Use both.
Berries are tiny, hand-harvested in Himalayan terrain. Yield is minimal.