Cold-pressed Kashmir walnut oil delivers a unique omega-3 profile (10% ALA) plus polyphenols. Topical use strengthens hair; edible use is one of the world's premium finishing oils.
Omega-3 ALA + vitamin E reduces breakage and protein loss from hair.
Drizzle on salads, pasta, or roasted vegetables for chef-grade flavor.
Highest polyphenol content among nut oils — protects skin and hair from oxidation.
Omega-3 intake correlates with reduced cortisol levels.
Walnut yield is low (1.5kg walnuts → 300ml oil). Kashmir walnut is rarer and more flavorful than commercial varieties.
No heat. Walnut oil's omega-3 oxidizes above 60°C. Use cold or barely warmed only.
Tree nut allergy = absolutely avoid. Even topical use can trigger reactions in sensitive individuals.
No oil grows new follicles. Walnut strengthens existing hair via omega-3 and reduces breakage.