FAQ
QuestionsPeople Actually Ask
What's the difference between kalonji oil and kalonji seeds?
Same plant (Nigella sativa). The seeds are what you find in Indian cooking — sprinkled on naan, used in pickles. The oil is the cold-pressed extract. Oil has higher TQ concentration per gram than whole seeds. For wellness benefits, oil is more efficient than chewing seeds.
How is yours different from health store kalonji?
Three things: (1) cold-pressed vs. solvent-extracted — heat and chemicals destroy thymoquinone. (2) Origin transparency — we name the Rajasthan source farm. (3) Per-batch lab COA. Test for TQ% if you want to verify any kalonji oil's quality.
Can I eat this oil?
Brewoil's is cosmetic-grade — not certified for oral consumption. For internal wellness use (the traditional 1 tsp/day practice), buy a separate food-grade kalonji oil. We may launch a food-grade variant in 2027.
Will it really slow my greying?
Mixed evidence. Antioxidants in kalonji may slow oxidative damage to melanocytes. But greying is largely genetic — kalonji won't reverse it. Realistic expectation: may slow new greys over 6–12 months of consistent use.
Why does it have a strong smell?
That's the thymoquinone and aromatic compounds — sharp, peppery, earthy. Fresh kalonji should smell pronounced. Faint smell = TQ has oxidized and the oil is past peak potency.
Will it stain pillows or clothes?
Yes — brownish-amber color can stain light fabrics. Use a dark towel for hair treatment; wash out before sleeping on white pillowcases.
Can I mix it with my regular hair oil?
Yes — kalonji is often blended 1:1 with coconut, jojoba, or sesame oil for daily use. Reduces the strong smell and makes it more economical.
