Skin · Hair · Daily

Olive Oil

Name: Cold-Pressed Olive Oil
Brand: Brewoil
SKU: BWO-300
Price: 1199 INR
Availability: InStock

Olea europaea · Single ingredient · Spain origin

Cold-Pressed 100% Pure Lab COA Available Food-Grade

₹1199₹1599SAVE 25%

Size

300 ml

Single variant · Bottle size

₹1199

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Extraction: Mechanical cold-press, <27°C, first-press only
Origin: Andalucía, Spain — 2,000+ year old groves
Batch tested: NABL-accredited lab · current batch BWO-2605-A14
Packaging: Dark UV-protected glass bottle, pour-spout

COA

Lab Report AvailableBatch BWO-2605-A14 · Tested 02 May 2026 · By Eurofins India

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About this oil

The oldest documented beauty oil in human history — Olive has been used on skin and hair for 6,000+ years. What makes it special isn't just oleic acid (most oils have that), but its rare squalene content — a precursor to skin's own natural moisturizing compound. This is the universal Mediterranean oil, equally at home on skin, hair, and in a salad.

Fatty Acid Profile

What's inside

The Composition

Component	Range	What It Does
Oleic acid (C18:1)	60–80%	monounsaturated; deep skin penetration
Palmitic acid (C16:0)	7–20%	saturated; conditioning
Linoleic acid (C18:2)	3–14%	omega-6
Squalene	0.5–1%	rare; matches skin's natural sebum
Vitamin E + polyphenols	high	antioxidant

Real Benefits

What it does

For Your Skin, Hair & Body

Squalene Content

Olive is one of the few plant oils with natural squalene — a molecule your skin produces but loses with age. Topical squalene reinforces the skin barrier in a way most oils can't.

Anti-Aging Polyphenols

Olive oil has the highest polyphenol content of any common carrier oil — hydroxytyrosol and oleocanthal protect skin from oxidative damage.

Hair Deep Conditioning

Coats and penetrates the hair shaft; weekly pre-shampoo use restores moisture to color-damaged or dry hair.

Food-Grade Dual Use

Brewoil's olive is cold-pressed, food-grade — works as a cooking oil OR as a topical beauty oil from the same bottle.

Weekly hair mask

3–4 tbsp warmed slightly, massage into damp hair (mids to ends), wrap in towel for 30 min, shampoo out. Weekly for damaged hair, monthly for maintenance.

Body moisturizer

1–2 tbsp post-shower on damp skin. Better for dry climates than oily/humid weather.

Oil cleansing method

Massage 1 tsp into dry face for 2 min, hot wet washcloth, wipe gently. Removes makeup + cleanses without stripping.

Cuticle treatment

1 drop per nail nightly. Pair with cotton gloves for intensive overnight treatment.

Salad dressing

1 tbsp + 1 tsp lemon juice + salt + pepper. Brewoil's olive is food-grade — same bottle, kitchen-ready.

Pulling oil (oral health)

1 tbsp swished in mouth for 10–15 min, spit (don't swallow). Traditional oral health practice.

The Honest View

Who it's

For — and Who It Isn't

Best for

Dry skin, dry hair, mature skin (40+), winter skincare, oil-cleansing method users, anyone wanting one bottle for both skin AND cooking. Vegan, cruelty-free, food-safe.

Caution / Avoid if

Very oily or acne-prone skin — Olive is on the heavier side (comedogenic rating 2). Patch test first if acne-prone.

Care & Keeping

Storage

& Shelf Life

Shelf Life

18 months unopened in dark glass. 12 months after opening if stored away from light.

Storage

MUST be in dark glass or opaque container, away from light. Light degrades polyphenols and Vitamin E faster than any other factor. Do not store near stove.

Our sourcing

Where This Oil Comes From

Brewoil's olive oil comes from Andalucía, Spain — the world's largest olive-producing region. A small estate practicing first-cold-press extraction (first squeeze, before any second-pressing), preserving maximum squalene and polyphenol content. Olives pressed within 24 hours of harvest. Origin verified per batch.

FAQ

Questions

People Actually Ask

Is this the same as 'extra virgin' olive oil?

Extra Virgin is a culinary grade — olives pressed without heat, acidity <0.8%. Cold-pressed (ours) is similar process with acidity <1.0%. Both are first-press; both retain natural antioxidants. The difference is mostly EU labeling vs. India retail conventions.

Can I really cook with this?

Yes — Brewoil's olive oil is food-grade. Good for salad dressing, low-heat sautéing (under 180°C), drizzling on cooked food. For high-heat (deep frying), use refined olive oil — heat above 200°C breaks down cold-pressed oils.

Why is my olive oil cloudy at room temperature?

Cold weather can cause natural waxes to crystallize, making it look cloudy. This is a sign of authenticity. Place the bottle in warm water for 10 min and it returns to clear.

Is olive oil good for acne-prone skin?

Mixed. Some acne-prone individuals tolerate it well — others find it triggers breakouts. Patch test on jawline for 7 days before facial use. If acne-prone, Jojoba is a safer choice.

How is yours different from supermarket olive oil?

Supermarket olive oil is usually refined or 'pure olive oil' blend (refined + virgin). Ours is single-source cold-pressed, published COA per batch showing acidity and polyphenol content. Dual cosmetic-and-food grade is rare in retail.

Frequently Asked

Is your olive oil edible too?+

Yes — true dual-use grade. Can be used for cooking (low-medium heat) and topical use.

Best for what skin type?+

Dry/mature skin. Comedogenic rating 2 — may not suit oily/acne-prone skin.

For hair?+

Yes — pre-wash scalp treatment. Penetrates the hair shaft for deep conditioning.

How is it different from grocery olive oil?+

Cold-pressed unrefined, single-origin, glass-bottled. Retains polyphenols destroyed by refining.

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300ml · ₹1199 · Free shipping over ₹999

Olive Oil

The Composition